Robern Menz Products:
A sweet twist on a classic slice - try stop at one piece!
- 600g white chocolate, chopped
- 100g white marshmallows, whole
- 50g dried cranberries
- 80g pistachio kernels, chopped
- 80g macadamias, chopped
- 50g pink Turkish delight, chopped in small square pieces
- 300g Menz White Chocolate FruChocs
- 100g Robern Apricot Indulgence, chopped
- Blitz 150g of the White Chocolate FruChocs, until fine like breadcrumbs. Set aside.
- Grease and line a 23x33cm cake pan with baking paper.
- Place chopped chocolate in a bowl set over a pot of simmering water (don’t let the bowl touch the water) and continuously stir until melted.
- Cool slightly (1-2 minutes) then fold in all remaining ingredients, apart from the crumbed FruChocs.
- Spread into pan and sprinkle over remaining crumbed FruChocs. Chill for 3 hours or until set.