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FruChocs Hot Cross Bun Ice Cream Sandwiches Recipe

Preparation Time:

15 minutes

Cooking Time:

10 minutes


6 serves

Recipe Type:





These FruChoc Hot Cross Bun Ice Cream Sandwiches are a colourful and delicious way to enjoy the Easter break with family and friends! Recipe by Helen Mouneimne (AKA The Greek Vegetarian)


1 x pack of FruChocs Hot Cross Buns (Can use Kyton's Bakery Australia or Coles brand FruChocs Hot Cross Buns)

2 litre tub of Golden North vanilla ice cream

100’s & 1000’s


For Chocolate Fudge Sauce:

250mls thin cream

100g brown sugar

2 tablespoons golden syrup

20g butter

200g good-quality dark cooking chocolate

1 1/2 teaspoons vanilla essence  


Prepare the chocolate fudge sauce:

Combine the cream, brown sugar, golden syrup and butter in a medium saucepan.

Stir over medium-high heat until boiling.

Reduce heat to low and cook, stirring occasionally, for 5 minutes.   

Remove from the heat and stir in the chocolate until melted.

Add the vanilla essence and use a hand whisk to whisk until smooth and set aside.  

Cut the hot cross buns in half and lay them open on a chopping board or plate ready for assembly.  

Scoop out extra-large spoonsful’s of ice cream, placing each one into your hand to shape to fit the hot cross buns.

Once shaped, place on a plate and place into the freezer for 10 minutes to harden.  

Remove the ice cream shapes from the freezer and coat the edges with 100’s & 1000’s before sandwiching in-between the hot cross buns.  

Serve with the chocolate fudge sauce. Best served immediately.  

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