FruChoc Puddings Recipe

Preparation Time:

10 mins

Cooking Time:

30 mins

Robern Menz Products:

Menz FruChocs Dark

Makes:

Serves 4

Recipe Type:

FruChocs

Difficulty:

Medum

Description:

Can be served with a warm chocolate sauce, double thick cream or vanilla ice-cream.

Ingredients:

• Melted butter, to grease
• 100g reduced-fat dairy spread melted, and cooled
• 2 eggs, lightly whisked
• 1&1/2 cups dark chocolate melted
• 1/2 cup plain flour
• 150g Dark FruChocs

 

Method:

1. Preheat oven to 200-C. Brush four 100ml-capacity ovenproof ramekins with melted butter to lightly grease.
2. Whisk the dairy spread and egg together in a jug.
3. Combine the chocolate and flour in a medium bowl. Use an electric beater to gradually beat in the egg mixture. Pour the chocolate mixture evenly among the prepared ramekins.
4. Kid's task: Place two FruChocs in the centre of each ramekin, pressing down so they sink into the pudding mixture.
5. Bake in preheated oven for 10 minutes or until a skewer inserted into the edge of the puddings comes out clean. Turn onto plates and serve with some hot chocolate sauce.