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FruChocs Christmas Ice Cream Pudding Recipe

Robern Menz Products:

Menz FruChocs

Recipe Type:



Cool down on Christmas day with this ice cold chocolatey treat!


  • 2 litres vanilla ice cream, softened
  • 150g Menz Fruchocs, blitzed into a crumb or chopped finely
  • 200g good quality cooking chocolate, melted
  • FruChocs (milk, white, dark and minis), for decoration
  • Fresh cherries, for decoration
  • Fresh mint leaves, for decoration


  1. Line a 2.5L (10-cup) capacity pudding basin with a double layer of plastic wrap, allowing the sides to overhang.
  2. Place the ice cream in a large bowl. Gently fold in FruChocs. Transfer to the prepared basin. Cover the surface with overhanging plastic wrap. Place in the freezer for 8 hours or overnight until firm.
  3. Turn the pudding onto the platter (if necessary, rub outside of pudding basin with a hot damp cloth). Remove the plastic wrap and place in the freezer for 20 minutes or until firm.
  4. Remove from freezer and drizzle over melted chocolate. Top with extra FruChocs, cherries and mint.

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